This time we are looking on the crossword puzzle clue for: __ butter.
it’s A 9 letters crossword definition.
Next time when searching the web for a clue, try using the search term “__ butter crossword” or “__ butter crossword clue” when searching for help with your puzzles. Below you will find the possible answers for __ butter.
We hope you found what you needed!
If you are still unsure with some definitions, don’t hesitate to search them here with our crossword puzzle solver.
Last seen on: –LA Times Crossword, Mon, Feb 6, 2023
–L.A. Times Daily Crossword – Oct 9 2022
–L.A. Times Daily Crossword – Aug 21 2022
–Newsday.com Crossword – Apr 1 2022s
The Washington Post Crossword – May 2 2020
Random information on the term “__ butter”:
Beurre d’Ardenne is a type of butter made in the Ardennes of Belgium from cow’s milk.
As a traditional product of the area, it received Belgian appellation d’origine by royal decree in 1984, and received European protected designation of origin status in 1996.
The areas where it is produced are within Wallonia and include the provinces of Luxembourg, Namur and Liège.
To qualify, production must take place entirely in those areas, from milking of the cows, through to churning and, final maturation of the butter, and may be made by churning milk, cream or a mixture of both. The final product must be of at least 82% butterfat and butyric acid.
Random information on the term “COCOA”:
The cocoa bean or simply cocoa (/ˈkoʊ.koʊ/), which is also called the cacao bean or cacao (/kəˈkaʊ/), is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cocoa beans are the basis of chocolate, and Mesoamerican foods including tejate, an indigenous Mexican drink that also includes maize.
The word “cocoa” comes from the Spanish word cacao, which is derived from the Nahuatl word cacahuatl. The Nahuatl word, in turn, ultimately derives from the reconstructed Proto Mije-Sokean word kakawa.
The term cocoa also means
The cacao tree is native to the Amazon Basin. It was domesticated by the Olmecs and Mokaya (Mexico and Central America). More than 4,000 years ago, it was consumed by pre-Columbian cultures along the Yucatán, including the Maya, and as far back as Olmeca civilization in spiritual ceremonies. It also grows in the foothills of the Andes in the Amazon and Orinoco basins of South America, in Colombia and Venezuela. Wild cacao still grows there. Its range may have been larger in the past; evidence of its wild range may be obscured by cultivation of the tree in these areas since long before the Spanish arrived.