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Random information on the term “COCA”:
The coca is a pastry typically made and consumed in the Spanish Mediterranean coast.
All around the Mediterranean there are similar typical dishes.
The word coca—plural coques—comes from Dutch during the Carolingian Empire, and shares the same roots as the English “cake” and the German “Kuchen”.
There are many diverse cocas, with four main varieties: sweet, savoury, closed and open. All of them use dough as the main ingredient, which is then decorated. This dough can be sweet or savoury. If it is sweet, eggs and sugar are added, and if it is savoury, yeast and salt. As regards the topping or filling, fish and vegetables are usual at the coast whilst inland they prefer fruit, nuts, cheese and meat. Some cocas can be both sweet and savoury (typically mixing meat and fruit).
Coca is almost any kind of bread-based product. Its size can vary from 5 cm up to 1 metre. There are various presentations: