This time we are looking on the crossword puzzle clue for: Brewed beverage.
it’s A 15 letters crossword definition.
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Last seen on: –USA Today Crossword – May 7 2021
–Thomas Joseph – King Feature Syndicate Crossword – Apr 26 2021
–Thomas Joseph – King Feature Syndicate Crossword – Apr 21 2021
–The Sun – Two Speed Crossword – Mar 19 2021
–The Sun – Two Speed Crossword – Feb 11 2021
–The Sun – Two Speed Crossword – Dec 17 2020
–Thomas Joseph – King Feature Syndicate Crossword – Dec 8 2020
–The Sun – Two Speed Crossword – Nov 12 2020
–The Sun – Two Speed Crossword – Oct 9 2020
–Wall Street Journal Crossword – May 18 2020 – On Alert
–Wall Street Journal Crossword – March 30 2020 – Abstract Attacks
–Wall Street Journal Crossword – December 30 2019 – Market Forces
–Wall Street Journal Crossword – October 28 2019 – Seeing Dings
Wall Street Journal Crossword – July 10 2019 – Chain Store
Random information on the term “TEA”:
Tea (in reference to food, rather than the drink) has long been used as an umbrella term for several different meals. Isabella Beeton, whose books on home economics were widely read in the 19th century, describes afternoon teas of various kinds, and provides menus for the old-fashioned tea, the at-home tea, the family tea, and the high tea. Teatime is the time at which the tea meal is usually eaten, which is late afternoon to early evening, being the equivalent of merienda. Tea as a meal is associated with Great Britain, Ireland, and some Commonwealth countries. Confusingly, some people in Britain refer to their main evening meal as “tea” rather than dinner or supper. This article is instead concerned with the various types of secondary, lighter, meals called “tea”.
As a secondary meal, the timing of tea has moved over time in response to the moving later and later of the main dinner. Until the late 18th century dinner was eaten at what we now call “lunchtime”, or in the early afternoon; supper was a later and lighter meal. Gradually dinner began to migrate, amid much controversy, until by about 1900 it arrived at its present timing in the evening. The earliest “tea” meals were often in the early evening, some three or four hours after dinner, or even later, after a supper and before bed. The philosopher Thomas Carlyle and his wife invited guests for 7 pm to their teas in the 1850s, although afternoon tea before dinner was also becoming established by this time.