Corn core
This time we are looking on the crossword puzzle clue for: Corn core.
it’s A 9 letters crossword definition.
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Possible Answers:
COB.
Last seen on: –Thomas Joseph – King Feature Syndicate Crossword – Oct 24 2022
–L.A. Times Daily Crossword – Oct 13 2022
–Eugene Sheffer – King Feature Syndicate Crossword – Sep 28 2022
–Eugene Sheffer – King Feature Syndicate Crossword – Sep 19 2022
–Thomas Joseph – King Feature Syndicate Crossword – Jun 6 2022
–Universal Crossword – Mar 10 2022 s
–Thomas Joseph – King Feature Syndicate Crossword – Jan 14 2022
–USA Today Crossword – Dec 11 2021
–Eugene Sheffer – King Feature Syndicate Crossword – Apr 26 2021
–NY Times Crossword 4 Apr 21, Sunday
–Eugene Sheffer – King Feature Syndicate Crossword – Apr 3 2021
–Thomas Joseph – King Feature Syndicate Crossword – Sep 23 2020
Thomas Joseph – King Feature Syndicate Crossword – Sep 9 2020
Random information on the term “COB”:
A cob is traditionally a small horse, usually of a stout build, with strong bones, large joints, and steady disposition; it is a body type of horse rather than a specific breed. Historically, in the United Kingdom and, to a lesser extent, the eastern United States, a ‘cob’ may be a common horse used for everyday riding but in the past was used for driving carts.
The term continues to be widely used to describe this type of horse in the United Kingdom, but less so in North America. In the United States, the term “cob” is primarily used to describe the Welsh cob, and in the sizing of bridles for horses, designating a smaller size that will fit not only the Welsh cob, but also many Morgans, Arabians, some American Quarter Horses, and other horses with short, triangular-shaped heads.
In general terms, cobs are larger than ponies, standing 14.2 hands (58 inches, 147 cm) or taller, but are relatively small and compact, usually with somewhat short legs. The breed of horse known today as the Section D Welsh cob exemplifies the classic build of the historic cob. It is said that good show cob should have “the head of a lady and the backside of a cook.”