Fizzy drink

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it’s A 11 letters crossword definition.
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Possible Answers:

SODA.

Last seen on: –USA Today Crossword – May 4 2021
Thomas Joseph – King Feature Syndicate Crossword – Feb 17 2021
Newsday.com Crossword – Dec 22 2020
Eugene Sheffer – King Feature Syndicate Crossword – Oct 21 2020
Wall Street Journal Crossword – August 06 2019 – A/C Units

Random information on the term “Fizzy drink”:

-ade is a suffix used to denote a sweetened, fruit– (often citrus) flavored beverage. These drinks may be carbonated or non-carbonated. Widespread examples include lemonade, cherryade, limeade, and orangeade.

The suffix has also been used in brand names, including Kool-Aid and Flavor Aid. It is also a popular naming convention with sports drinks, starting with Lucozade, first manufactured in 1927 under the name Glucozade. Other examples include Powerade, Accelerade, Staminade, Sporade, and Gatorade.

The suffix ade was introduced to English in the word lemonade, a loanword from French. It was also introduced in the Italian name, limonata.

Fizzy drink on Wikipedia

Random information on the term “SODA”:

Sodium carbonate, Na2CO3, (also known as washing soda, soda ash and soda crystals) is the inorganic compound with the formula Na2CO3 and its various hydrates. All forms are white, water-soluble salts. All forms have a strongly alkaline taste and give moderately alkaline solutions in water. Historically it was extracted from the ashes of plants growing in sodium-rich soils. Because the ashes of these sodium-rich plants were noticeably different from ashes of wood (once used to produce potash), sodium carbonate became known as “soda ash”. It is produced in large quantities from sodium chloride and limestone by the Solvay process.

Sodium carbonate is obtained as three different hydrates and as the anhydrous salt:

The decahydrate is formed from water solutions crystallizing in the temperature range -2.1 to +32.0 C, the heptahydrate in the narrow range 32.0 to 35.4 C and above this temperature the monohydrate forms. In dry air the decahydrate and heptahydrate lose water to give the monohydrate. Other hydrates have been reported, e.g. with 2.5 units of water per sodium carbonate unit (“pentahemihydrate”).

SODA on Wikipedia