Hawaiian feast

This time we are looking on the crossword puzzle clue for: Hawaiian feast.
it’s A 15 letters crossword definition.
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Possible Answers:

Luau.

Last seen on: –USA Today Crossword – May 13 2021
Newsday.com Crossword – Mar 29 2021
USA Today Crossword – Jan 12 2021
Eugene Sheffer – King Feature Syndicate Crossword – Dec 3 2020
Eugene Sheffer – King Feature Syndicate Crossword – Oct 21 2020
Daily Celebrity Crossword – 7/18/20 Smartypants Saturday

Random information on the term ” Hawaiian feast”:

Cellophane noodles, or fensi (simplified Chinese: 粉丝; traditional Chinese: 粉絲; pinyin: fěnsī; lit.: ‘flour thread’), sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water.

They are generally sold in dried form, soaked to reconstitute, then used in soups, stir-fried dishes, or spring rolls. They are called “cellophane noodles” or “glass noodles” because of their cellophane- or glass-like transparency when cooked.Cellophane noodles should not be confused with rice vermicelli, which are made from rice and are white in color rather than clear (after cooking in water).

Cellophane noodles are made from a variety of starches. In China, cellophane noodles are usually made of mung bean starch. Chinese varieties made from mung bean starch are called Chinese vermicelli, bean threads, or bean thread noodles. Thicker Korean varieties made with sweet potato starch are called sweet potato noodles or dangmyeon.

Hawaiian feast on Wikipedia

Random information on the term ” Luau”:

Cellophane noodles, or fensi (simplified Chinese: 粉丝; traditional Chinese: 粉絲; pinyin: fěnsī; lit.: ‘flour thread’), sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water.

They are generally sold in dried form, soaked to reconstitute, then used in soups, stir-fried dishes, or spring rolls. They are called “cellophane noodles” or “glass noodles” because of their cellophane- or glass-like transparency when cooked.Cellophane noodles should not be confused with rice vermicelli, which are made from rice and are white in color rather than clear (after cooking in water).

Cellophane noodles are made from a variety of starches. In China, cellophane noodles are usually made of mung bean starch. Chinese varieties made from mung bean starch are called Chinese vermicelli, bean threads, or bean thread noodles. Thicker Korean varieties made with sweet potato starch are called sweet potato noodles or dangmyeon.

Luau on Wikipedia