Japanese rice wine

This time we are looking on the crossword puzzle clue for: Japanese rice wine.
it’s A 18 letters crossword definition.
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Possible Answers:

Sake.

Last seen on: Daily Celebrity Crossword – 6/2/19 People Sunday

Random information on the term “Japanese rice wine”:

This glossary of sake terms lists some of terms and definitions involved in making sake, and some terms which also apply to other beverages such as beer. Sake, also referred to as a Japanese rice wine, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran. Unlike wine, in which alcohol is produced by fermenting sugar that is naturally present in fruit, sake is produced by a brewing process more akin to that of beer, where starch is converted into sugars which ferment into alcohol.

The quality of sake that gives it its crispiness and vitality. A proper balance of acidity must be struck with the other elements of a sake, or else the sake may be said to be too sharp – having disproportionately high levels of acidity – or too flat – having disproportionately low levels of acidity.

Generally refers to ethanol, a chemical compound found in alcoholic beverages. It is also commonly used to refer to alcoholic beverages in general.

Japanese rice wine on Wikipedia

Random information on the term “Sake”:

This glossary of sake terms lists some of terms and definitions involved in making sake, and some terms which also apply to other beverages such as beer. Sake, also referred to as a Japanese rice wine, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran. Unlike wine, in which alcohol is produced by fermenting sugar that is naturally present in fruit, sake is produced by a brewing process more akin to that of beer, where starch is converted into sugars which ferment into alcohol.

The quality of sake that gives it its crispiness and vitality. A proper balance of acidity must be struck with the other elements of a sake, or else the sake may be said to be too sharp – having disproportionately high levels of acidity – or too flat – having disproportionately low levels of acidity.

Generally refers to ethanol, a chemical compound found in alcoholic beverages. It is also commonly used to refer to alcoholic beverages in general.

Sake on Wikipedia