This time we are looking on the crossword puzzle clue for: Liquid that’s used to fry foods.
it’s A 31 letters crossword definition.
Next time when searching the web for a clue, try using the search term “Liquid that’s used to fry foods crossword” or “Liquid that’s used to fry foods crossword clue” when searching for help with your puzzles. Below you will find the possible answers for Liquid that’s used to fry foods.
We hope you found what you needed!
If you are still unsure with some definitions, don’t hesitate to search them here with our crossword puzzle solver.
Last seen on: Daily Celebrity Crossword – 6/6/19 Top 40 Thursday
Random information on the term “Oil”:
An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable). Emulsions are part of a more general class of two-phase systems of matter called colloids. Although the terms colloid and emulsion are sometimes used interchangeably, emulsion should be used when both phases, dispersed and continuous, are liquids. In an emulsion, one liquid (the dispersed phase) is dispersed in the other (the continuous phase). Examples of emulsions include vinaigrettes, homogenized milk, and some cutting fluids for metal working.
The word “emulsion” comes from the Latin mulgeo, mulgere “to milk”,[specify] as milk is an emulsion of fat and water, along with other components.
Two liquids can form different types of emulsions. As an example, oil and water can form, first, an oil-in-water emulsion, wherein the oil is the dispersed phase, and water is the dispersion medium. (Lipoproteins, used by all complex living organisms, are one example of this.) Second, they can form a water-in-oil emulsion, wherein water is the dispersed phase and oil is the external phase. Multiple emulsions are also possible, including a “water-in-oil-in-water” emulsion and an “oil-in-water-in-oil” emulsion.