Louisiana cuisine

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it’s A 17 letters crossword definition.
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Last seen on: –USA Today Crossword – Nov 27 2022
LA Times Crossword 2 Feb 22, Wednesday

Random information on the term “Louisiana cuisine”:

New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to English cuisine. It is characterized by extensive use of seafood and dairy products, resulting from its historical reliance on its seaports and fishing industry, as well as extensive dairy farming in inland regions.

Many of New England’s earliest Puritan settlers were from eastern England, where baking foods (for instance, pies, beans, and turkey) was more common than frying, as was the tradition elsewhere.

Two prominent characteristic foodstuffs native to New England are maple syrup and cranberries. The traditional standard starch is potato, though rice has a somewhat increased popularity in modern cooking. New England cuisine predominantly uses ground black pepper, although parsley, garlic, and sage are common, with a few Caribbean additions such as nutmeg, plus several Italian spices.

Use of cream is common, due to the reliance on dairy. The favored cooking techniques are stewing, steaming, and baking. Many local ingredients, such as squash, corn and local beans, sunflowers, wild turkey, maple syrup, cranberries and dishes such as cornbread, Johnnycakes and Indian pudding were adopted from Southern New England Algonquian cuisine.

Louisiana cuisine on Wikipedia