Low-calorie

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Last seen on: –Eugene Sheffer – King Feature Syndicate Crossword – Mar 30 2021
Eugene Sheffer – King Feature Syndicate Crossword – Mar 1 2021
Eugene Sheffer – King Feature Syndicate Crossword – Sep 19 2020

Random information on the term “Low-calorie”:

A negative-calorie food is food that supposedly requires more food energy to be digested than the food provides. Its thermic effect or specific dynamic action—the caloric “cost” of digesting the food—would be greater than its food energy content. Despite its recurring popularity in dieting guides, there is no scientific evidence supporting the idea that any food is calorically negative. While some chilled beverages are calorically negative, the effect is minimal and requires drinking large amounts of water, which can be dangerous, as it can cause water intoxication.

There is no scientific evidence to show that any of these foods have a negative calorific impact. Foods claimed to be negative in calories are mostly low-calorie fruits and vegetables such as celery, grapefruit, orange, lemon, lime, apple, lettuce, broccoli, and cabbage. However, celery has a thermic effect of around 8%, much less than the 100% or more required for a food to have “negative calories”.

Low-calorie on Wikipedia