This time we are looking on the crossword puzzle clue for: Lummox.
it’s A 6 letters crossword definition.
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Possible Answers:


Last seen on: –L.A. Times Daily Crossword – May 2 2022
Thomas Joseph – King Feature Syndicate Crossword – Jan 13 2022
Wall Street Journal Crossword – January 10 2022 – Scenic Route
LA Times Crossword 14 Jul 21, Wednesday
NY Times Crossword 11 Apr 21, Sunday
LA Times Crossword 4 Mar 21, Thursday
The Washington Post Crossword – Mar 4 2021
Wall Street Journal Crossword – April 09 2020 – Help! Help!
Eugene Sheffer – King Feature Syndicate Crossword – Mar 17 2020
LA Times Crossword 23 Sep 19, Monday
NY Times Crossword 18 Jul 19, Thursday Crossword – Jul 5 2019
NY Times Crossword 2 Jul 19, Tuesday

Random information on the term “Lummox”:

Lummox is a 1930 American pre-Code sound film directed by Herbert Brenon, released through United Artists, and based on a 1923 novel by Fannie Hurst.

Per IMDB, the film survives at the British Film Institute, and the soundtrack discs are preserved at the UCLA Film and Television Archive. The film had a Movietone soundtrack, however, discs were prepared for theaters not yet wired for sound-on-film.

Lummox on Wikipedia

Random information on the term “APE”:

Alocasia macrorrhizos is a species of flowering plant in the arum family (Araceae) that it is native to rainforests from Borneo to Queensland and has long been cultivated on many Pacific islands and elsewhere in the tropics. Common names include giant taro, ʻape, giant alocasia and pai. In Australia it is known as the cunjevoi (a term which also refers to a marine animal).

The giant taro was originally domesticated in the Philippines, but are known from wild specimens to early Austronesians in Taiwan. From the Philippines, they spread outwards to the rest of Island Southeast Asia and eastward to Oceania where it became one of the staple crops of Pacific Islanders. They are one of the four main species of aroids (taros) cultivated by Austronesians primarily as a source of starch, the others being Amorphophallus paeoniifolius, Colocasia esculenta, and Cyrtosperma merkusii, each with multiple cultivated varieties. Their leaves and stems are also edible if cooked thoroughly, though this is rarely done for giant taro as it contains higher amounts of raphides which cause itching.

APE on Wikipedia