Ovum

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it’s A 4 letters crossword definition.
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Possible Answers:

EGG.

Last seen on: –Mirror Quick Crossword January 23 2023
Mirror Quick Crossword January 9 2023
Mirror Quick Crossword January 9 2023
Thomas Joseph – King Feature Syndicate Crossword – Jun 15 2022
Eugene Sheffer – King Feature Syndicate Crossword – May 13 2022
The Telegraph – QUICK CROSSWORD NO: 29,983 – May 10 2022s
Eugene Sheffer – King Feature Syndicate Crossword – Mar 8 2021
The Sun – Two Speed Crossword – Nov 15 2020
The Sun – Two Speed Crossword – Oct 8 2020
The Sun – Two Speed Crossword – Aug 23 2020
The Telegraph – QUICK CROSSWORD NO: 29,354 – May 4 2020
The Telegraph – QUICK CROSSWORD NO: 29,315 – Mar 19 2020

Random information on the term “Ovum”:

The egg is the organic vessel containing the zygote in which an embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an egg cell. Most arthropods, vertebrates (excluding mammals), and mollusks lay eggs, although some, such as scorpions, do not.

Reptile eggs, bird eggs, and monotreme eggs are laid out of water and are surrounded by a protective shell, either flexible or inflexible. Eggs laid on land or in nests are usually kept within a warm and favorable temperature range while the embryo grows. When the embryo is adequately developed it hatches, i.e., breaks out of the egg’s shell. Some embryos have a temporary egg tooth they use to crack, pip, or break the eggshell or covering.

The largest recorded egg is from a whale shark and was 30 cm × 14 cm × 9 cm (11.8 in × 5.5 in × 3.5 in) in size. Whale shark eggs typically hatch within the mother. At 1.5 kg (3.3 lb) and up to 17.8 cm × 14 cm (7.0 in × 5.5 in), the ostrich egg is the largest egg of any living bird, though the extinct elephant bird and some dinosaurs laid larger eggs. The bee hummingbird produces the smallest known bird egg, which weighs half of a gram (around 0.02 oz). Some eggs laid by reptiles and most fish, amphibians, insects, and other invertebrates can be even smaller.

Ovum on Wikipedia

Random information on the term “EGG”:

Some eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years. Bird and reptile eggs consist of a protective eggshell, albumen (egg white), and vitellus (egg yolk), contained within various thin membranes. The most commonly consumed eggs are chicken eggs. Other poultry eggs including those of duck and quail also are eaten. Fish eggs are called roe and caviar.

Egg yolks and whole eggs store significant amounts of protein and choline, and are widely used in cookery. Due to their protein content, the United States Department of Agriculture formerly categorized eggs as Meats within the Food Guide Pyramid (now MyPlate). Despite the nutritional value of eggs, there are some potential health issues arising from cholesterol content, salmonella contamination, and allergy to egg proteins.

Chickens and other egg-laying creatures are kept widely throughout the world and mass production of chicken eggs is a global industry. In 2009, an estimated 62.1 million metric tons of eggs were produced worldwide from a total laying flock of approximately 6.4 billion hens. There are issues of regional variation in demand and expectation, as well as current debates concerning methods of mass production. In 2012, the European Union banned battery husbandry of chickens.

EGG on Wikipedia