Parrot

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it’s A 6 letters crossword definition.
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Possible Answers:

APE.

Last seen on: –NY Times Crossword 24 Jul 21, Saturday
LA Times Crossword 21 Jul 21, Wednesday
LA Times Crossword 6 Mar 21, Saturday
The Washington Post Crossword – Jan 29 2021

Random information on the term “Parrot”:

Parrots, also known as psittacines (/ˈsɪtəsaɪnz/), are the 402 species of birds that make up the order Psittaciformes, found in most tropical and subtropical regions, of which 387 are extant. The order is subdivided into three superfamilies: the Psittacoidea (“true” parrots), the Cacatuoidea (cockatoos), and the Strigopoidea (New Zealand parrots). Parrots have a generally pantropical distribution with several species inhabiting temperate regions in the Southern Hemisphere as well. The greatest diversity of parrots is in South America and Australasia.

The Cacatuoidea are quite distinct, having a movable head crest, a different arrangement of the carotid arteries, a gall bladder, differences in the skull bones, and lack the Dyck texture feathers that—in the Psittacoidea—scatter light to produce the vibrant colours of so many parrots. Lorikeets were previously regarded as a family, Loriidae,:45 but are now considered a tribe (Loriini) within the subfamily Loriinae, family Psittaculidae. Some species, such as the Puerto Rican amazon (Amazona vittata) have had a population bottleneck (in this case reduced to 13 individuals in 1975) and subsequently have low genetic variability and low reproductive success, leading to complications with conservation.

Parrot on Wikipedia

Random information on the term “APE”:

Alocasia macrorrhizos is a species of flowering plant in the arum family (Araceae) that it is native to rainforests of Island Southeast Asia, New Guinea, and Queensland and has long been cultivated in the Philippines, many Pacific islands, and elsewhere in the tropics. Common names include giant taro, ʻape, giant alocasia, biga, and pia. In Australia it is known as the cunjevoi (a term which also refers to a marine animal).

The giant taro was originally domesticated in the Philippines, but are known from wild specimens to early Austronesians in Taiwan. From the Philippines, they spread outwards to the rest of Island Southeast Asia and eastward to Oceania where it became one of the staple crops of Pacific Islanders. They are one of the four main species of aroids (taros) cultivated by Austronesians primarily as a source of starch, the others being Amorphophallus paeoniifolius, Colocasia esculenta, and Cyrtosperma merkusii, each with multiple cultivated varieties. Their leaves and stems are also edible if cooked thoroughly, though this is rarely done for giant taro as it contains higher amounts of raphides which cause itching.

APE on Wikipedia