Spiced 39-Across

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Last seen on: Eugene Sheffer – King Feature Syndicate Crossword – Sep 21 2022

Random information on the term “CHAI”:

Masala chai (/tʃaɪ/, lit. ’mixed-spice tea'; Hindi: मसाला चाय) is an Indian tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in India the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses.

The term chai originated from the Hindi word chai, which was derived from the Chinese word for tea, cha .mw-parser-output div.crossreference{padding-left:0}.mw-parser-output .hatnote{font-style:italic}.mw-parser-output div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}(see Etymology of tea). In English, this spiced tea is commonly referred to as masala chai, or simply chai, even though the term refers to tea in general in the original language. According to stories, it originates from modern India and said that the king created masala chai as an ayurvedic energizing and refreshing beverage. Numerous coffee houses use the term chai latte or chai tea latte for their version to indicate that it is made with steamed milk, much like that used to make a caffè latte, but mixed with a spiced tea concentrate instead of espresso. By 1994, the term had gained currency on the U.S. coffeehouse scene.

CHAI on Wikipedia