This time we are looking on the crossword puzzle clue for: Spread on a banh mi.
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Random information on the term “MAYO”:
Mayonnaise, informally mayo, is a thick cold sauce or dressing commonly used in sandwiches, hamburgers, composed salads, and on French fries. It also forms the base for many other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf and rouille.
Mayonnaise is an emulsion of oil, egg yolk, and an acid, either vinegar or lemon juice; there are many variants using additional flavorings. The color varies from near-white to pale yellow, and its texture from a light cream to a thick gel.
Commercial imitations are made for vegans and those who avoid chicken eggs or dietary cholesterol as well as people with egg allergies.
Before the sauce called Mayonnaise appeared in French cookbooks in the 18th century, several versions of similar sauces existed in Spain and in France.
In 1750, Francesc Roger Gomila, a Valencian friar, published a recipe for a sauce similar to mayonnaise in Art de la Cuina (‘The Art of Cooking’). He calls the sauce aioli bo. Earlier recipes of similar emulsified sauces, usually bearing garlic, appear in a number of Spanish recipe books, dating all the way back to the 14th century Llibre de Sent Soví, where it is called all-i-oli, literally ‘garlic and oil’ in Catalan. This sauce had clearly spread throughout the Crown of Aragon, for Juan de Altamiras gives a recipe for it in his celebrated 1745 recipe book Nuevo Arte de Cocina (‘New Art of Cooking’).