Steamed bun

This time we are looking on the crossword puzzle clue for: Steamed bun.
it’s A 11 letters crossword definition.
Next time when searching the web for a clue, try using the search term “Steamed bun crossword” or “Steamed bun crossword clue” when searching for help with your puzzles. Below you will find the possible answers for Steamed bun.

We hope you found what you needed!
If you are still unsure with some definitions, don’t hesitate to search them here with our crossword puzzle solver.

Possible Answers:


Last seen on: –USA Today Crossword – Jan 14 2022
USA Today Crossword – Nov 13 2021

Random information on the term “Steamed bun”:

Original file ‎(SVG file, nominally 400 × 400 pixels, file size: 13 KB) BY-SA 3.0 Creative Commons Attribution-Share Alike 3.0 truetrue

This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing. 


No text

Project name only

Project name and slogan in English

Project name and slogan in English. This version uses text, not paths and is for localization only; all derived localizations must have text converted to paths prior to upload.

Click on a date/time to view the file as it appeared at that time.

More than 100 pages use this file.The following list shows the first 100 pages that use this file only.A full list is available.

View more links to this file.

The following other wikis use this file:

View more global usage of this file.

Steamed bun on Wikipedia

Random information on the term “BAO”:

Gua bao (Chinese: 割包 or 刈包; pinyin: guàbāo; Pe̍h-ōe-jī: koah-pau; lit. ‘cut bread’), also known as pork belly buns, ambiguously, bao, or erroneously as the bao bun (“bao” means “bun” so the translated name “bun bun” is redundant, and “bao” in the Chinese language without any qualifiers is generally used to refer to baozi) is a type of lotus leaf bun (simplified Chinese: 荷叶包; traditional Chinese: 荷葉包; pinyin: héyèbāo) originating from Fujian cuisine. It is also a popular street food in Singapore, Malaysia, Taiwan, and Nagasaki Chinatown in Japan.

It consists of a slice of stewed meat and condiments sandwiched between flat steamed bread known as lotus leaf bread. The lotus leaf bun is typically 6–8 centimetres (2.4–3.1 in) in size, semi-circular and flat in form, with a horizontal fold that, when opened, gives the appearance that it has been sliced. The traditional filling for gua bao is a slice of red-cooked pork belly, typically dressed with stir-fried suan cai (pickled mustard greens), coriander, and ground peanuts.

BAO on Wikipedia