Steaming

This time we are looking on the crossword puzzle clue for: Steaming.
it’s A 8 letters crossword definition.
Next time when searching the web for a clue, try using the search term “Steaming crossword” or “Steaming crossword clue” when searching for help with your puzzles. Below you will find the possible answers for Steaming.

We hope you found what you needed!
If you are still unsure with some definitions, don’t hesitate to search them here with our crossword puzzle solver.

Possible Answers:

IRATE.

Last seen on: –The New Yorker Tuesday, January 24, 2023 Crossword Answers
Thomas Joseph – King Feature Syndicate Crossword – Dec 9 2022
NY Times Crossword 11 Jun 21, Friday
NY Times Crossword 8 May 21, Saturday
Wall Street Journal Crossword – August 15 2019 – Sounding Board

Random information on the term “Steaming”:

Mantou (simplified Chinese: 馒头; traditional Chinese: 饅頭), often referred to as Chinese steamed bun, is a white and soft type of steamed bread or bun popular in Northern China. Folk etymology connects the name mantou to a tale about Zhuge Liang.

Mantou are typically eaten as a staple food in northern parts of China where wheat, rather than rice, is grown. They are made with milled wheat flour, water and leavening agents. In size and texture, they range from 4 centimetres (1.6 in), soft and fluffy in the most elegant restaurants, to over 15 centimetres (5.9 in), firm and dense for the working man’s lunch. As white flour, being more heavily processed, was once more expensive, white mantou were something of a luxury in pre-industrial China.

Traditionally, mantou, bing, and wheat noodles were the staple carbohydrates of the northern Chinese diet, analogous to rice, which forms the mainstay of the southern Chinese diet. They are also known in the south, but are often served as street food or a restaurant dish, rather than as a staple or home cooking. Restaurant mantou are often smaller and more delicate and can be further manipulated, for example, by deep frying and dipping in sweetened condensed milk.

Steaming on Wikipedia