Sweet __

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Possible Answers:

TEA.

Last seen on: –L.A. Times Daily Crossword – May 24 2022
LA Times Crossword 20 Jun 21, Sunday

Random information on the term “Sweet __”:

The gustatory system or sense of taste is the sensory system that is partially responsible for the perception of taste (flavor). Taste is the perception produced or stimulated when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue. Taste, along with olfaction and trigeminal nerve stimulation (registering texture, pain, and temperature), determines flavors of food and other substances. Humans have taste receptors on taste buds and other areas including the upper surface of the tongue and the epiglottis. The gustatory cortex is responsible for the perception of taste.

The tongue is covered with thousands of small bumps called papillae, which are visible to the naked eye. Within each papilla are hundreds of taste buds. The exception to this is the filiform papillae that do not contain taste buds. There are between 2000 and 5000 taste buds that are located on the back and front of the tongue. Others are located on the roof, sides and back of the mouth, and in the throat. Each taste bud contains 50 to 100 taste receptor cells.

Sweet __ on Wikipedia

Random information on the term “TEA”:

Tea (in reference to food, rather than the drink) has long been used as an umbrella term for several different meals. Isabella Beeton, whose books on home economics were widely read in the 19th century, describes afternoon teas of various kinds, and provides menus for the “old-fashioned tea”, the “at-home tea”, the “family tea”, and the high tea. Teatime is the time at which the tea meal is usually eaten, which is late afternoon to early evening, being the equivalent of merienda. Tea as a meal is associated with the United Kingdom, and the Republic of Ireland, and some Commonwealth countries. Some people in Britain refer to their main evening meal as “tea” rather than dinner or supper. This article is instead concerned with the various types of secondary, lighter, meals called “tea”.

As a secondary meal, the timing of tea has moved over time in response to the moving later and later of the main dinner. Until the late 18th century dinner was eaten at what we now call “lunchtime”, or in the early afternoon; supper was a later and lighter meal. Gradually dinner began to migrate, amid much controversy, until by about 1900 it arrived at its present timing in the evening. The earliest “tea” meals were often in the early evening, some three or four hours after dinner, or even later, after a supper and before bed. The philosopher Thomas Carlyle and his wife invited guests for 7 pm to their teas in the 1850s, although afternoon tea before dinner was also becoming established by this time.

TEA on Wikipedia